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Cranberry Ice Cream

Name: Cranberry Ice Cream
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 quarts.
Ingredients: 2 cups fresh or frozen cranberries; 1/2 cup water; 4 cups milk; 4 cups sugar; 2 cups heavy whipping cream; 1 cup orange juice; 1/2 cup lemon juice

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Total Time

Prep: 20 min. + cooling Process: 20 min./batch + freezing

Makes

3 quarts

"A traditional treat for Christmas and Thanksgiving, this recipe was my great-grandmother's," relates Nona Dumas of Wilmar, Arkansas. "It was serve in a parfait glass along with the meal. We children thought it was really special to be able to eat ice cream before we were through with our vegetables!"

Cranberry Ice Cream Recipe photo by Taste of Home

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Ingredients

2 cups fresh or frozen cranberries
1/2 cup water
4 cups milk
4 cups sugar
2 cups heavy whipping cream
1 cup orange juice
1/2 cup lemon juice

Directions

In a large saucepan, cook cranberries and water over medium heat until berries pop, about 15 minutes. Strain; discard seeds and skins. Cool completely. Meanwhile, in a large saucepan, heat milk to 175°; stir in sugar until dissolved. Cool. Stir in the cream, juices and cranberry mixture.
Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts

1/2 cup: 109 calories, 1g fat (1g saturated fat), 4mg cholesterol, 14mg sodium, 25g carbohydrate (24g sugars, 0 fiber), 1g protein.

Cranberry Ice Cream

Ingredients

Directions

Nutrition Facts

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