Cranberry Crumble
My family likes this crumble so much I make it year-round. But I especially like to serve it warm on cool winter evenings.—Karen Riordan, Louisville, Kentucky
Ingredients
- 1-1/2 cups quick-cooking oats
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup cold butter, cubed
- 1 can (14 ounces) whole-berry cranberry sauce
- Whipped cream or ice cream, optional
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