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Cranberry Crumble

Name: Cranberry Crumble
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9 servings.
Ingredients: 1-1/2 cups quick-cooking oats; 1 cup packed brown sugar; 1/2 cup all-purpose flour; 1/3 cup cold butter, cubed; 1 can (14 ounces) whole-berry cranberry sauce; Whipped cream or ice cream, optional

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Total Time

Prep: 10 min. Bake: 35 min.

Makes

9 servings

My family likes this crumble so much I make it year-round. But I especially like to serve it warm on cool winter evenings.—Karen Riordan, Louisville, Kentucky

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Ingredients

1-1/2 cups quick-cooking oats
1 cup packed brown sugar
1/2 cup all-purpose flour
1/3 cup cold butter, cubed
1 can (14 ounces) whole-berry cranberry sauce
Whipped cream or ice cream, optional

Directions

In a large bowl, combine oats, brown sugar and flour. Cut in butter until crumbly. Press half into a greased 8-in. square baking dish. Spread the cranberry sauce evenly over crust. sprinkle with remaining oat mixture.
Bake at 350° for 35-40 minutes or until golden brown and filling is hot. Serve warm with whipped cream or ice cream if desired.

Nutrition Facts

1 each: 300 calories, 8g fat (4g saturated fat), 18mg cholesterol, 89mg sodium, 57g carbohydrate (36g sugars, 2g fiber), 3g protein.

Cranberry Crumble

Ingredients

Directions

Nutrition Facts

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