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Cranberry Crumble

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Total Time
Prep: 10 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Karen Riordan, Fern Creek, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My family likes this crumble so much I make it year-round. But I especially like to serve it warm on cool winter evenings.—Karen Riordan, Louisville, Kentucky

Test Kitchen Approved

Cranberry Crumble

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Prep Time 10 min
Cook Time 35 min
Yield 9 servings

Ingredients

  • 1-1/2 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup cold butter, cubed
  • 1 can (14 ounces) whole-berry cranberry sauce
  • Whipped cream or ice cream, optional
Text Ingredients

Directions

  1. In a large bowl, combine oats, brown sugar and flour. Cut in butter until crumbly. Press half into a greased 8-in. square baking dish. Spread the cranberry sauce evenly over crust. sprinkle with remaining oat mixture.
  2. Bake at 350° for 35-40 minutes or until golden brown and filling is hot. Serve warm with whipped cream or ice cream if desired.

Nutrition Facts

1 each: 300 calories, 8g fat (4g saturated fat), 18mg cholesterol, 89mg sodium, 57g carbohydrate (36g sugars, 2g fiber), 3g protein.

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