Ingredients
- 3 tablespoons butter, softened
- 1 cup sugar
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground nutmeg
- 1 cup milk
- 2 cups cranberries
- 2 tablespoons grated orange or lemon peel
- CREAM SAUCE:
- 1-1/3 cups sugar
- 1 cup heavy whipping cream
- 2/3 cup butter
Reviews
I've been making this recipe for almost a decade now. It's requested every year and they usually ask me to double it. It's just not the holidays anymore without it!!
This cake was soooo good, I added cinnamon to the cake batter, it was perfect for brunch.
I first got this recipe 2 years ago. I first made it for a work luncheon at Thanksgiving time... and have rceived requests to make it for every event ever since. It is fabulous!! Definitely recommend...
How is the cranberry cake without the cream sauce? I am allergic to [email protected]