Home Breads, Rolls & Pastries Bread Recipes Coffee Cakes

Cranberry Coffee Cake

Name: Cranberry Coffee Cake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 9 servings.
Ingredients: 2 cups biscuit/baking mix; 2 tablespoons sugar; 2/3 cup milk; 1 egg, lightly beaten; 2/3 cup jellied cranberry sauce; TOPPING:; 1/2 cup chopped walnuts; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; GLAZE:; 1 cup confectioners' sugar; 2 tablespoons milk; 1/4 teaspoon vanilla extract

2 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min.

Makes

9 servings

"This recipe was given to me by a former neighbor," pens Doris Brearley from Vestal, New York. The yummy cake relies on baking mix, canned cranberry sauce and an easy nut topping, so it's truly a quick bread.

Cranberry Coffee Cake Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups biscuit/baking mix
2 tablespoons sugar
2/3 cup milk
1 egg, lightly beaten
2/3 cup jellied cranberry sauce
TOPPING:
1/2 cup chopped walnuts
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Directions

In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8-in. square baking dish. Drop cranberry sauce by teaspoonfuls over batter. Combine topping ingredients; sprinkle over cranberry sauce.
Bake at 400° for 18-23 minutes or until golden brown. Cool on a wire rack.
In a small bowl, combine the glaze ingredients; drizzle over coffee cake.

Nutrition Facts

1 piece: 311 calories, 9g fat (2g saturated fat), 27mg cholesterol, 363mg sodium, 54g carbohydrate (34g sugars, 1g fiber), 5g protein.

Cranberry Coffee Cake

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home