Save on Pinterest

Cranberry-Sour Cream Coffee Cake

—Carole Resnick, Cleveland, Ohio
  • Total Time
    Prep: 20 min. Bake: 40 min. + cooling
  • Makes
    12-15 servings

Ingredients

  • 3/4 cup sour cream
  • 1/4 cups whole milk
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • FILLING:
  • 3 cups chopped fresh or frozen cranberries, thawed
  • 3/4 cup sugar
  • 2 tablespoons orange juice
  • 2 teaspoons grated orange zest
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves

Directions

  • In a small bowl, combine sour cream and milk; set aside. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture.
  • Spread two-thirds of the batter into a greased 13x9-in. baking dish. Combine the filling ingredients; sprinkle over batter. Top with remaining batter.
  • Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts
1 piece: 337 calories, 16g fat (9g saturated fat), 83mg cholesterol, 257mg sodium, 45g carbohydrate (26g sugars, 2g fiber), 4g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • akamps
    Nov 20, 2014

    I've made this several times and every time I make it I get rave reviews! Perfect combination of sweet and tart.