Light Sour Cream Coffee Cake
Total TimePrep: 25 min. Bake: 30 min. + cooling
This was moist and very good.
We made this recipe with egg sustitute. Bake time was 32 minutes. The coffee cake came out perfect.
texture-wise: too dense-
While the coffee cake came out extremely tasty, it's very heavy. I also had to extend the cooking time and it still came out pretty sticky. Next time I will probably substitute the sugar with splenda...
My family liked this coffee cake - thought it was great for how easy it is to make. I did have to bake it a little longer.
good taste however the batter was very thick and I had to bake it for 45 minutes
This cake tasted excellent! A real winner at our house.
It was very heavy and dense.