Sour Cream Apple Coffee Cake
Total TimePrep: 15 min. Bake: 35 min.
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1-1/2 cups chopped peeled tart apples
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 2 tablespoons butter, softened
- 1 teaspoon apple pie spice
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.
Nutrition Facts1 piece: 472 calories, 23g fat (12g saturated fat), 99mg cholesterol, 432mg sodium, 60g carbohydrate (37g sugars, 2g fiber), 6g protein.
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Oct 25, 2015
Beautiful texture and flavor, this was wonderful.
Oct 19, 2015
This turned out awesome! For the topping I used 1/4 c brown sugar, 1 tbsp butter, 1 tbsp flour and 1 tsp cinnamon.
Apr 11, 2011
Moist and delicious coffee cake. I will be making this again!
Dec 28, 2010
Kids loved it!
Apr 22, 2010
I've been making this for a while now. My family loves it, along with co-workers and parishiner from church. This is one of my favorites easy and delicious!!!!!