Menu
Sour Cream Blueberry Coffee Cake Sour Cream Blueberry Coffee Cake
Sour Cream Apple Coffee Cake Sour Cream Apple Coffee Cake
Raspberry Sour Cream Coffee Cake Raspberry Sour Cream Coffee Cake
Blueberry Sour Cream Coffee Cake Blueberry Sour Cream Coffee Cake
Sour Cream Rhubarb Coffee Cake Sour Cream Rhubarb Coffee Cake
Light Sour Cream Coffee Cake Light Sour Cream Coffee Cake
Sour Cream Bundt Coffee Cake Sour Cream Bundt Coffee Cake
Sour Cream Streusel Coffee Cake Sour Cream Streusel Coffee Cake
Banana Coffee Cake Banana Coffee Cake
Cranberry-Sour Cream Coffee Cake Cranberry-Sour Cream Coffee Cake
Chocolate Banana Cream Cake Chocolate Banana Cream Cake
Cranberry Banana Coffee Cake Cranberry Banana Coffee Cake
Peachy Sour Cream Coffee Cake Peachy Sour Cream Coffee Cake
Easy Sour Cream Coffee Cake Easy Sour Cream Coffee Cake
Rhubarb Sour Cream Coffee Cake Rhubarb Sour Cream Coffee Cake
Sour Cream-Pumpkin Coffee Cake Sour Cream-Pumpkin Coffee Cake
Sour Cream Chocolate Cake Sour Cream Chocolate Cake
Banana Chocolate Cake Banana Chocolate Cake
Sour Cream Spice Cake Sour Cream Spice Cake
Cherry Cream Cheese Coffee Cake Cherry Cream Cheese Coffee Cake

Sour Cream Banana Coffee Cake

7 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 35 min. + cooling

Makes

1 loaf

Updated: Oct. 15, 2022
This is the best way I've found to use up ripe bananas.
Sour Cream Banana Coffee Cake
Sour Cream Banana Coffee Cake Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/4 cup butter, softened
  • 8 tablespoons sugar, divided
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 1/2 cup mashed ripe banana
  • 1/4 cup sour cream
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup chopped walnuts
  • 1/4 teaspoon ground cinnamon

Directions

  1. In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar.
  2. Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.