Cranberry Banana Coffee Cake

Name: Cranberry Banana Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 15 servings.
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground allspice; 2 medium ripe bananas, mashed (about 3/4 cup); 1 cup whole-berry cranberry sauce; TOPPING:; 1/2 cup packed brown sugar; 1/2 cup chopped pecans; 2 tablespoons all-purpose flour; 2 tablespoons butter, melted

I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch. —Gloria Friesen, Casper, Wyoming

Ingredients

1/2 cup butter, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground allspice
2 medium ripe bananas, mashed (about 3/4 cup)
1 cup whole-berry cranberry sauce
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons all-purpose flour
2 tablespoons butter, melted

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the dry ingredients; add to the creamed mixture alternately with bananas, beating well after each addition. Spread into a greased 13x9-in. baking pan. Top with cranberry sauce.
In a small bowl, combine the brown sugar, pecans and flour; stir in butter. Sprinkle over cranberries. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.

Nutrition Facts

1 serving: 264 calories, 11g fat (5g saturated fat), 49mg cholesterol, 186mg sodium, 39g carbohydrate (22g sugars, 2g fiber), 3g protein.

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Reviews

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Average Rating:

GaitherMom

Dec 17, 2016

It is so good. The only downside is the instructions saying to bake 45-50 minutes. I put it in the oven for 40 minutes and checked it with 12 minutes left. It was done. Make sure you know your oven for sure. 9x13 should be 25-28 minutes tops. I am glad I pulled it out when I did. It is so good and so easy to make. On a side note. I grabbed what I thought was a half cup, but it was 2/3 cup. So There were extra pecans on top. Everyone liked that so I will keep doing that.
gail.ee

Mar 19, 2013

I did as the other reviewer and used quick oats in the topping since I had no nuts (and hubby doesn't like nuts IN his food). I thought the pan size would be too big since I've always made 8 x 8 coffee cakes, but it was just right. I used 3 bananas since the 2 old ones I was saving in the fridge were small. Now I have to eat the rest of the cranberry sauce out of the can :).
vno79

Jan 2, 2012

This recipe was just what I was looking for to use up that can of cranberry sauce in the pantry. This was very tasty! The only thing I changed was instead of the nuts I used the same amount of quick cooking oats since my kids are not big fans of nuts, this worked just fine. My kids ate it up and my Husband and I enjoyed it with coffee.