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Tuscan Sun Orange Cranberry Cake
Prep: 25 min. Bake: 20 min. + cooling
8 servings
Updated: Sep. 01, 2022
This recipe came to be through much trial and error. Growing up, my family used farina flour in desserts, and I thought it would lend a nice texture to this cake. It's an old-world Italian-style cake, delicious but not too sweet. The orange-cranberry combination is perfect! —Ninette Holbrook, Orlando, Florida
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