Our state's abundant orange juice is put to excellent use in this moist cake. The citrus flavor is simply irresistible! —Dawn Congleton, Orlando, Florida
Orange Loaf Cake
Orange Loaf Cake
Prep Time
15 min
Cook Time
1 hour
Yield
12 servings
Ingredients
- 1-3/4 cups cake flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup canola oil
- 1/2 cup orange juice
- 4 egg whites
- 2 tablespoons confectioners' sugar
Directions
- In a large bowl, combine the dry ingredients. Add oil and orange juice; beat until smooth. In another bowl, beat egg whites until stiff peaks form. Fold into orange juice mixture. Coat a 9x5-in. loaf pan with cooking spray; dust with flour. Pour batter into pan.
- Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts
1 piece: 152 calories, 0 fat, 0 cholesterol, 134mg sodium, 35g carbohydrate, 0 fiber), 3g protein.
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