Cranberry Sauce Cake
Total TimePrep: 10 min. Bake: 55 min. + cooling
Awful. Heavy, oily, overly sweet. I ended up feeding it to the birds.
I took this to a party and luckily I brought along the recipe. It was loved by all. It bakes up so moist.
I love the tangy taste of cranberry sauce and I am always trying to find a new way to use it. Thanksgiving isn't enough! So this cake sounded interesting to me. I like to use it with soups and stews in the place of banana bread.I also put it in a bundt pan and it looked beautiful. I greased the bundt pan VERY WELL and let it sit 25 minutes in the pan (and no longer!) after removing it from the oven. I also made sure it was placed in the middle of the oven on a rack that was not too high or low.
Good recipe, makes a moist cake with a pleasant orange flavor.
OMG!! I am 63 yrs old and this is my new favorite cake!! (and I've eaten a lot of cake in my time) I could not believe it had no eggs & was so thick(didn't exactly 'pour' into pan). Thought I had done something wrong...but NO! It is awesome! And EASY! Looks like you know what you're doing when it is finished! The sliced oranges on top give it presentation jazz! Make it just like this before you tweek it!