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Grand Marnier Cranberry Pound Cake
Total Time
Prep: 20 min. Bake 55 min. + cooling
Makes
16 servings
This is a bit different than the usual pound cakes I've prepared. The combination of cranberries and orange liqueur is incredible. —Kathy Hunter, Woodland, Washington
Reviews
Thanks for the receipe...Will be trying it todaywww.govt-job.guru
I made it but, I added dried diced Apricots and sliced Almonds along with some Poppy seeds, it was incredible!! I plan on trying with coconut and diced dried Pineapple the next time.
This pound cake is wonderful. Of course, it's best the day it's baked, but is still moist and tasty even three days later.