Total TimePrep: 30 min. Bake: 55 min. + chilling
It's a good recipe but I'll use my tried and true next time. GF crumbs are good as previous reviewer said but please please throw the Splenda away. It's terrible for you and a new product called Swerve works and is good for you actually.
I made this Cheesecake for Christmas Dinner, it was excellent. I used Gluten Free Graham Cracker Crumbs and Splenda and it turned out great!!!
Great combination of sweet and tart.
I have made this cheesecake several times and it always turns out perfect. I've served this one to probably different people and have received rav reviews. This recipe is one that friends and family frequently ask for. Well work the effort spent preparing the cranberries.