Total TimePrep: 5 min. Cook: 15 min. + chilling
Makesabout 2-3/4 cups
- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup sugar
- 1 cup cranberry-raspberry juice
- 1 tablespoon lemon juice
- Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally.
- Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.
Nutrition Facts1/4 cup: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 27g carbohydrate (24g sugars, 1g fiber), 0 protein.
Nov 23, 2016
This is a great basic recipe. I've followed it exactly with excellent and reliable results, and I've used it a starting point for my own versions (using different juices).
Nov 12, 2014
So easy and so good, why would anyone eat cranberry sauce out of a can?
Nov 17, 2013
I never really liked cranberry sauce until I tried this recipe from scratch... It has the perfect amount of sweetness.
Apr 2, 2013
I have always hated cranberry sauce from a can. It tastes good but bad texture and looks rather unappealing. This recipe was so fast, easy, and inexpensive I can't imagine why anyone would ever buy canned cranberry sauce again. My entire family loved this, it was so good! It had a great texture with some cranberries still slightly intact, overall delicious!
Nov 22, 2012
So simple to make and very tasty. There is a hint of raspberry and it's not too sweet like so many store bought varieties.
Nov 22, 2012
Added a touch of cinnamon and used orange juice instead of cranberry juice (we ran out)--delicious and easy!
Nov 25, 2011
This was quick, easy, and delicious!! Got rave reviews at Thanksgiving, but would would be great with chicken as well. Will definitely make again!!!
Nov 21, 2011
I made this recipe and took it to our family Thanksgiving celebration. Everyone liked it but my 92 year old grandma thought it was too sweet. Maybe she likes the cranberries a little more tart. I thought they were a perfect blend. It did not coagulate like I thought it would, but here is what I did with the leftovers. 1. We had breakfast for supper tonight. I made waffles and placed the cranberry sauce on the waffles with some home made cinnamon whipped cream. 2. I made kolache's (my other grandmother's no fail recipe!) I used the cranberry sauce for the filling. YUMMO! I was able to place one berry and some of the sauce in each kolache. I can't wait for my dad to try them tomorrow. Maybe not the same as Grandmas, but the dough definately brings her back to me! I will make this recipe many times now that I have found my favorite.
Nov 21, 2011
I had to make cranberry sauce for my 4yr olds class party. I doubled this and it came out great! Truly simple and delicious!
Nov 26, 2009
Easy to make and delicious! SO much better than canned cranberry sauce. I had 2 requests for the recipe.
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