I turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New Jersey
Cranberry Sauce
Cranberry Sauce
Prep Time
5 min
Cook Time
15 min
Yield
about 2-3/4 cups
Ingredients
- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup sugar
- 1 cup cranberry-raspberry juice
- 1 tablespoon lemon juice
Directions
- Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally.
- Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.
Nutrition Facts
1/4 cup: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 27g carbohydrate (24g sugars, 1g fiber), 0 protein.
