Total TimePrep: 5 min. Cook: 15 min. + chilling
Makesabout 2-3/4 cups
Easy peasy and yummy!
Simple but very tasty. I use it as an ingredient for several other recipes instead of using a canned sauce.
I like this w/o the lemon juice. Made it the regular recipe and then using this recipe. Lemon juice makes it too tart for me. I really like cranberries and like using the cranberry-raspberry juice.
This is a great basic recipe. I've followed it exactly with excellent and reliable results, and I've used it a starting point for my own versions (using different juices).
So easy and so good, why would anyone eat cranberry sauce out of a can?
I never really liked cranberry sauce until I tried this recipe from scratch... It has the perfect amount of sweetness.
I have always hated cranberry sauce from a can. It tastes good but bad texture and looks rather unappealing. This recipe was so fast, easy, and inexpensive I can't imagine why anyone would ever buy canned cranberry sauce again. My entire family loved this, it was so good! It had a great texture with some cranberries still slightly intact, overall delicious!
So simple to make and very tasty. There is a hint of raspberry and it's not too sweet like so many store bought varieties.
Added a touch of cinnamon and used orange juice instead of cranberry juice (we ran out)--delicious and easy!
This was quick, easy, and delicious!! Got rave reviews at Thanksgiving, but would would be great with chicken as well. Will definitely make again!!!