Total TimePrep: 15 min. Bake: 35 min. + cooling
Very good ... Definitely a keeper!
Has a great flavor and it was a moist cake. Made it for dessert for Easter. It was a big hit in my family. It's a keeper for me.
Very nice flavor. As suggested in another review, I used lemonade in place of the water. Denser cake... which we like. Will definitely make again!
I actually used a famous actor's lemonade in a carton in place of the water and always used melted butter in place of the oil when using a boxed mix. Te melted butter always makes it taste from scratch and the lemonade made it taste so fresh.Adding some orange zest to the Icing is a nice addition too.You can also make this in a Bundt pan as well.
I used a Duncan Hines cake mix and it was dry. Maybe I baked it a little too long? I plan to try again. It did have a good flavor.
This cake was easy to make, came out beautifully and was a big hit. I will absolutely be making this again, and soon! I will try the chocolate/cherry version suggested by another reader. I also intend on trying an orange/chocolate version and a rasberry/chocolate version. I found the pop of bright color, so much fun!Thank you so much for sharing this recipe!
I made this cake 3 times, followed the instructions exact, and all three times it fell.The first time I thought it was because I under-cooked it, the second time I thought it was because I opened the oven so the last time I left it until the 40 minute timer and guess what? It fell again! Won't be wasting my time on a 4th time!
I make this at least 2-3 times a month.... it's a favorite of me and my family and is SUPER easy to make! The texture and flavor is truly unbeatable. :)
I made this cake for a work potluck. Everyone who tried it loved it and asked for the recipe! The flavor is nice and light, very refreshing.
My Mom and Aunt had this as Easter dessert and they LOVED it! Coming from my super picky aunt, that is saying alot! :-) We'll be making this easy & delicious dessert often.