Mandarin Orange Cake
Total TimePrep: 15 min. + chilling Bake: 30 min. + cooling
This sounds yummy but just an FYI, it is not vegetarian if you use jello. Jello is made with gelitan which comes from animal bones.
This was a "HIT" and I'm making it today for the "3rd" time! It makes me look like a star!
Simple cake but a refreshing flavor and different than other cakes.
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I initially made this cake 22 yrs ago; for a potluck at work. It received rave reviews, and I received regular requests from coworkers to make it afterwards. I'm making it now, for a new group of coworkers; and feel very confident that it'll be well received. I add a little mandarin oranges AND crushed pineapple to the cake mix. Yummy!
I have made this cake for years. My version uses one yellow cake mix, one stick of butter, one can oranges w/juices, 1/2 cup oil and 4 eggs. Frosting is the same. Wonderful every time.
This is a wonderful light tasting cake. I made it for a card group and they all had seconds. Will make this again.
This cake is so delicious, it is very moist and sooo easy to make!
For my version, I created the pudding and whipped cream frosting from scratch and substituted mandarin oranges peeled by hand, not from a can. Otherwise, I followed the recipe. My family loved this delicious cake, even with the changes.
This is so good and easy to make