This pretty cake comes together quickly with a boxed mix. Fat-free mayonnaise replaces the heavy oils, and the citrus glaze is always a hit. —Deborah Williams of Peoria, Arizona
Orange Bundt Cake
Orange Bundt Cake
Prep Time
15 min
Cook Time
40 min
Yield
14 servings
Ingredients
- 1 package yellow cake mix (regular size)
- 1 envelope whipped topping mix (Dream Whip)
- 3/4 cup orange juice
- 3/4 cup fat-free mayonnaise
- 3 large eggs, room temperature
- 1 tablespoon grated orange zest
- GLAZE:
- 1-1/2 cups confectioners' sugar
- 2 tablespoons orange juice
Directions
- In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Pour batter into pan.
- Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.
Nutrition Facts
1 piece: 257 calories, 5g fat (2g saturated fat), 46mg cholesterol, 353mg sodium, 48g carbohydrate (34g sugars, 1g fiber), 3g protein.
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