Orange Dream Angel Food Cake

Orange Angel Food Cake Dessert

Orange Juice Cake

Orange Glazed Bundt Cake

Home Dishes & Beverages Cakes Bundt Cakes

Orange Bundt Cake

Name: Orange Bundt Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 14 servings.
Ingredients: 1 package yellow cake mix (regular size); 1 envelope whipped topping mix (Dream Whip); 3/4 cup orange juice; 3/4 cup fat-free mayonnaise; 3 large eggs, room temperature; 1 tablespoon grated orange zest; GLAZE:; 1-1/2 cups confectioners' sugar; 2 tablespoons orange juice

65 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min. + cooling

Makes

14 servings

Updated: Oct. 15, 2022

This pretty cake comes together quickly with a boxed mix. Fat-free mayonnaise replaces the heavy oils, and the citrus glaze is always a hit. —Deborah Williams of Peoria, Arizona

Orange Bundt Cake Recipe photo by Taste of Home

Ingredients

1 package yellow cake mix (regular size)
1 envelope whipped topping mix (Dream Whip)
3/4 cup orange juice
3/4 cup fat-free mayonnaise
3 large eggs, room temperature
1 tablespoon grated orange zest
GLAZE:
1-1/2 cups confectioners' sugar
2 tablespoons orange juice

Directions

In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Pour batter into pan.

Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.

Nutrition Facts

1 piece: 257 calories, 5g fat (2g saturated fat), 46mg cholesterol, 353mg sodium, 48g carbohydrate (34g sugars, 1g fiber), 3g protein.

Orange Bundt Cake

Ingredients

Directions

Nutrition Facts

More from Taste of Home