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Orange Bundt Cake

Total Time

Prep: 15 min. Bake: 40 min. + cooling

Makes

14 servings

This pretty cake comes together quickly with a boxed mix. Fat-free mayonnaise replaces the heavy oils, and the citrus glaze is always a hit. —Deborah Williams of Peoria, Arizona

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 envelope whipped topping mix (Dream Whip)
  • 3/4 cup orange juice
  • 3/4 cup fat-free mayonnaise
  • 3 large eggs, room temperature
  • 1 tablespoon grated orange zest
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons orange juice

Directions

  1. In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Pour batter into pan.
  2. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.

Nutrition Facts

1 piece: 257 calories, 5g fat (2g saturated fat), 46mg cholesterol, 353mg sodium, 48g carbohydrate (34g sugars, 1g fiber), 3g protein.

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