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Home Breads, Rolls & Pastries Bread Recipes Coffee Cakes

Orange Coffee Cake

Name: Orange Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 servings.
Ingredients: 1/4 cup butter, softened; 3/4 cup sugar; 2 large eggs; 1 tablespoon orange juice; 1 tablespoon grated orange zest; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup whole milk; TOPPING:; 1/2 cup sugar; 1/2 teaspoons ground cinnamon; 2 tablespoons butter, melted

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

9 servings

Updated: Oct. 22, 2022

My husband and I enjoy country living on our 120-acre farm where we grow corn and soybeans. I often prepare this refreshingly different coffee cake for breakfast or a midday snack.

Ingredients

1/4 cup butter, softened
3/4 cup sugar
2 large eggs
1 tablespoon orange juice
1 tablespoon grated orange zest
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
TOPPING:
1/2 cup sugar
1/2 teaspoons ground cinnamon
2 tablespoons butter, melted

Directions

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.

Pour into a greased 9-in. square baking dish. For topping, combine sugar and cinnamon; sprinkle over batter. Drizzle with butter. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Orange Coffee Cake

Ingredients

Directions

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