Total TimePrep: 15 min. Bake: 20 min. + cooling
Just curious,.. can dried 'craisens' be used in these recipes? Thx
Fabulous recipe! Love the warm spices. Went over extremely well at work, not a crumb left. Will keep in rotation during the fall and winter months. And to Gretchen, my prep time was about the same even though I set up my mise en place. Just like you, i do everything by hand. As a matter of fact, I just made another TOH recipe that called for a 25 minute prep time. Took me 55 minutes. Worth it though, as all the people I feed, savor every bite. That's what counts.
Prep time for me was 1 1/2 hours. By the time I chopped those slippery little cranberries, zested the orange, squeezed fresh oranges and picked through the pecans I had shelled, I had 1 1/2 hour prep time. I increased sugar by 1/2 cup and wish I had increased by 3/4 cup. I made 11 muffins and one loaf Gretchen 11/8/19
I sprinkled the top of these with some coarse sugar and they disappeared almost immediately from a church Christmas breakfast!
These are so good!! I left out the pecans. Otherwise, I followed the recipe exactly and they turned out perfectly. I will definitely make them again.
Made these, delicious and moist, but made a few changes I added 1 cup of sour cream, used half cup brown sugar and half cup granulated sugar, sprinkled oatmeal on top just before baking!
I love cranberry and orange flavors together. I followed the recipe exactly and the muffins turned out beautifully. They were everything a muffin should be, fluffy. spicy and delicious.
Followed recipe...Too much orange flavor...The worst part was the lack of a crown and no color. Won't make again without modifications. Moist and very flavorful. Not what I wanted, though.
My wife made a subtly different version based on this, read about it here. http://thenuclearfamily.blog.com/2012/11/10/fall-time-cranberry-muffins/