Cranberry Yogurt Muffins
The use of yogurt instead of oil makes these muffins moist. And the cranberries and orange peel provide lots of flavor. With such great taste, no one will ever guess that they're so easy to prepare!
Total TimePrep: 15 min. Bake: 20 min.
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 2/3 cup nonfat plain yogurt
- 2/3 cup fat-free milk
- 1 cup chopped cranberries
- 1/2 teaspoon grated orange zest
- In a large bowl combine flour, sugar, baking powder baking soda and salt. Gently fold in yogurt and milk just until moistened. Stir in cranberries and orange zest.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done.
Nutrition Facts1 each: 120 calories, 0 fat (0 saturated fat), 1mg cholesterol, 211mg sodium, 27g carbohydrate (15g sugars, 1g fiber), 3g protein.
Originally published as Cranberry Yogurt Muffins in Cookin' Up Country Breakfasts Cookbook