Cran-Orange Bran Muffins
With their pleasant orange-and-cranberry flavor, these moist muffins from Kera Bredin of Vancouver, British Columbia make a great lunch-box stuffer or after-school snack.
Ingredients
- 1-1/3 cups fat-free plain yogurt
- 1-1/4 cups 100% bran cereal
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup orange juice
- 1/2 cup honey
- 1/4 cup butter, melted
- 1 large egg, beaten
- 1 tablespoon grated orange zest
- 1 cup dried cranberries
Reviews
This is a great recipe. I used whole buttermilk in place of the yogurt. It makes for a moister, tasty muffin.
This is a fabulous muffin. You can feel like you are eating healthy with this one. Very light and tasty. I will be using this one often.