Quick Vanilla Glaze
This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.—Mary Faulk, Cambridge, Wisconsin
Total TimePrep/Total Time: 5 min.
- 1 cup confectioners' sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.
Nutrition Facts1/2 tablespoon: 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 0 protein.
Originally published as Vanilla Glaze in Holiday & Celebrations Cookbook 2003
Follow along as we show you how to make these fantastic recipes from our archive.