1 can (12 ounces) frozen cranberry juice concentrate
1 can (12 ounces) frozen grape juice concentrate
1 can (12 ounces) frozen lemonade concentrate
6 cups white grapefruit juice
1 can (46 ounces) unsweetened pineapple juice
4 cups cranberry-raspberry juice
4 cups cranberry-apple juice
4 cups chilled raspberry or cherry soda
Lemon zest strips or fresh cranberries
Place juice concentrates in a 7-qt. or larger container; let stand until partially thawed. Stir in juices.
To serve, stir in soda. Serve over ice. If desired, top with lemon zest.
Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour.