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Cranberry Fruit Punch

Name: Cranberry Fruit Punch
Prep time: 10 min
Total time: 10 min
Yield: 24 servings (about 1 cup each).
Ingredients: 1 can (12 ounces) frozen cranberry juice concentrate; 1 can (12 ounces) frozen grape juice concentrate; 1 can (12 ounces) frozen lemonade concentrate; 6 cups white grapefruit juice; 1 can (46 ounces) unsweetened pineapple juice; 4 cups cranberry-raspberry juice; 4 cups cranberry-apple juice; 4 cups chilled raspberry or cherry soda; Ice; Lemon zest strips or fresh cranberries

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Total Time

Prep/Total Time: 10 min.

Makes

24 servings (about 1 cup each)

Updated: Jun. 27, 2023

I tried different combinations of juices until I came up with this pleasant punch that's not too sweet. It's perfect when you're serving a lot of holiday sweets. —Jean Ann Herritt, Canton, Ohio

Cranberry Fruit Punch Recipe photo by Taste of Home

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Ingredients

1 can (12 ounces) frozen cranberry juice concentrate
1 can (12 ounces) frozen grape juice concentrate
1 can (12 ounces) frozen lemonade concentrate
6 cups white grapefruit juice
1 can (46 ounces) unsweetened pineapple juice
4 cups cranberry-raspberry juice
4 cups cranberry-apple juice
4 cups chilled raspberry or cherry soda
Ice
Lemon zest strips or fresh cranberries

Directions

Place juice concentrates in a 7-qt. or larger container; let stand until partially thawed. Stir in juices.
To serve, stir in soda. Serve over ice. If desired, top with lemon zest.

Sugared Cranberries

Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour.

Cranberry Fruit Punch

Ingredients

Directions

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