Cranberry-Apple Nut Crunch

Name: Cranberry-Apple Nut Crunch
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 3 cups chopped peeled apples; 2 cups fresh or frozen cranberries; 3 tablespoons all-purpose flour; 1 cup sugar; TOPPING:; 3 packets (1.51 ounces each) instant oatmeal with cinnamon and spice; 3/4 cup chopped pecans; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup butter, melted; Whole cranberries for garnish; Vanilla ice cream, optional

This dessert is especially pretty and appropriate for the holidays. I updated my mother's recipe using instant oatmeal to make it even easier to fix. —Joyce Sheets, Lafayette, Indiana

Ingredients

3 cups chopped peeled apples
2 cups fresh or frozen cranberries
3 tablespoons all-purpose flour
1 cup sugar
TOPPING:
3 packets (1.51 ounces each) instant oatmeal with cinnamon and spice
3/4 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
Whole cranberries for garnish
Vanilla ice cream, optional

Directions

In a large bowl, combine first four ingredients and mix well. Place in a 2-qt. baking dish; set aside. For topping, combine oatmeal, nuts, flour, sugar and butter in another bowl. Mix well; spoon evenly over fruit mixture. Bake, uncovered, at 350° for 50-60 minutes or until fruit is bubbly and tender. Garnish with cranberries. Serve warm with ice cream if desired.

Nutrition Facts

1 cup: 422 calories, 20g fat (8g saturated fat), 31mg cholesterol, 152mg sodium, 62g carbohydrate (47g sugars, 3g fiber), 3g protein.

Originally published as Cranberry-Apple Nut Crunch in Grandma's Great Desserts Cookbook

Reviews

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Average Rating:

Jacqueline

Nov 12, 2018

I like the traditional oatmeal better. The instant oatmeal is too sweet and the texture too fine.
pastiepie

Dec 6, 2011

I added the walnut, raisin, and date oatmeal instead. Wonderful recipe!!