Cranberry-Apple Nut Crunch
This dessert is especially pretty and appropriate for the holidays. I updated my mother's recipe using instant oatmeal to make it even easier to fix. —Joyce Sheets, Lafayette, Indiana
Ingredients
- 3 cups chopped peeled apples
- 2 cups fresh or frozen cranberries
- 3 tablespoons all-purpose flour
- 1 cup sugar
- TOPPING:
- 3 packets (1.51 ounces each) instant oatmeal with cinnamon and spice
- 3/4 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted
- Whole cranberries for garnish
- Vanilla ice cream, optional
Reviews
Even better when made with 5 cups of unpeeled apples and 3 cups of cranberries. Almost tastes like rhubarb pie.
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this was fantastic! Only change I made was used regular quick oats and not instant. I'll definitely make again. Was really good with vanilla ice cream
I like the traditional oatmeal better. The instant oatmeal is too sweet and the texture too fine.
I added the walnut, raisin, and date oatmeal instead. Wonderful recipe!!