Total TimePrep: 15 min. + chilling
Makes16 servings (8 cups)
- 2 medium navel oranges
- 2 bags (12 ounces each) fresh or frozen cranberries
- 2 medium apples, peeled and cut into chunks
- 2 celery ribs, cut into chunks
- 3 cups sugar
- Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped.
- Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
Nutrition Facts1/2 cup: 172 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 44g carbohydrate (41g sugars, 2g fiber), 0 protein.
Nov 28, 2013
Great receipe - I use Spenda instead of sugar to keep the calories down. I always make this instead of the canned jelly
Nov 10, 2009
i make this at the holidays every year and everyone from my kids to my parents enjoys it - either alone as a side dish or spread on homemade rolls.
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