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Apple-Cranberry Relish

This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. —Edith McFarland, Willits, California
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    16 servings (8 cups)

Ingredients

  • 2 medium navel oranges
  • 2 bags (12 ounces each) fresh or frozen cranberries
  • 2 medium apples, peeled and cut into chunks
  • 2 celery ribs, cut into chunks
  • 3 cups sugar

Directions

  • Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped.
  • Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
Nutrition Facts
1/2 cup: 172 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 44g carbohydrate (41g sugars, 2g fiber), 0 protein.

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Reviews

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Average Rating:
  • barbskane
    Nov 28, 2013

    Great receipe - I use Spenda instead of sugar to keep the calories down. I always make this instead of the canned jelly

  • kpaolina
    Nov 10, 2009

    i make this at the holidays every year and everyone from my kids to my parents enjoys it - either alone as a side dish or spread on homemade rolls.