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Pineapple-Strawberry Cranberry Relish

Total Time

Prep: 5 min. + chilling

Makes

22 servings (1/4 cup each)

My son is a strawberry fanatic. Anything with strawberries in it is a must-have in his book. I'll always remember the look on his face the first time he tried this. It was love at first sight! —Karen Wilkes, Lakewood, California
Pineapple-Strawberry Cranberry Relish Recipe photo by Taste of Home

Ingredients

  • 2 cans (14 ounces each) whole-berry cranberry sauce
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 package (14 ounces) frozen unsweetened sliced strawberries, thawed and drained
  • 1/2 cup chopped walnuts

Directions

  1. In a large bowl, gently mix cranberry sauce, pineapple and strawberries until blended. Refrigerate, covered, 1-2 hours or until cold. Just before serving, stir in walnuts.

Can you freeze Pineapple-Strawberry Cranberry Relish?

Do not add walnuts. Freeze relish and walnuts separately in freezer containers. To use, thaw in refrigerator overnight. Stir in walnuts just before serving.

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