Pineapple-Strawberry Cranberry Relish
Total TimePrep: 5 min. + chilling
Makes22 servings (1/4 cup each)
- 2 cans (14 ounces each) whole-berry cranberry sauce
- 1 can (20 ounces) crushed pineapple, drained
- 1 package (14 ounces) frozen unsweetened sliced strawberries, thawed and drained
- 1/2 cup chopped walnuts
- In a large bowl, gently mix cranberry sauce, pineapple and strawberries until blended. Refrigerate, covered, 1-2 hours or until cold. Just before serving, stir in walnuts. Freeze option: Do not add walnuts. Freeze relish and walnuts separately in freezer containers. To use, thaw in refrigerator overnight. Stir in walnuts just before serving.
Nutrition Facts1/4 cup: 175 calories, 3g fat (0 saturated fat), 0 cholesterol, 15mg sodium, 38g carbohydrate (27g sugars, 2g fiber), 1g protein.
Nov 3, 2017
What has happened to the snapshots of a group of dishes that you are showing. It was much easier to look at the little pictures and click on the ones that you wanted to look at; than now, having to look at the whole group, one at a time!
Nov 13, 2015
I have been making this for a while now, it is a new holiday favorite!
May 11, 2015
love the combo of cranberries, pineapple and strawberries. wowuld never have thought to combine them
Apr 9, 2015
This was great. The strawberries are a change from traditional cranberry relish and were a perfect side for Easter dinner. I modified the recipe by using fresh chopped strawberries and added some fresh chopped cooked cranberries for more texture and tartness. Got rave reviews from our guests. The leftovers are good mixed with cottage cheese. I would absolutely make this again.
Oct 9, 2014
This is delicious. Much easier to make than my other cranberry relish. This is my go to [email protected]
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