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Apple & Sweet Pepper Relish

Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side pork, this sweet and savory condiment will be a game-changer at your next cookout. —Janette Schulz, McDonough, Georgia
  • Total Time
    Prep: 10 min. Cook: 20 min. + chilling
  • Makes
    about 7 cups

Ingredients

  • 2 cups cider vinegar
  • 2 cups sugar
  • 3/4 teaspoon salt
  • 4 cups chopped peeled Braeburn or other apples (about 4 medium)
  • 2 large onions, chopped
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped

Directions

  • In a nonreactive Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. Transfer to a large bowl; cool to room temperature.
  • Refrigerate, covered, at least 6-8 hours before serving. May refrigerate up to 2 weeks.
Nutrition Facts
1/4 cup: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 76mg sodium, 21g carbohydrate (20g sugars, 1g fiber), 0 protein.

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Reviews

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Average Rating:
  • Brenda Dobson
    Jan 8, 2015

    This recipe makes alot, but our family loves it. We think it tastes better than the recipe that Cracker Barrel has.