Red Pepper Onion Relish
“This relish makes the most of sweet red peppers and tangy, caramelized onions,” notes field editor Trisha Kruse of Eagle, Idaho. “Don't be surprised if your picky 'veggie avoiders' go back for seconds.”
Ingredients
- 1 medium sweet red pepper, sliced
- 1 medium red onion, thinly sliced
- 1/2 teaspoon olive oil
- 1/2 teaspoon butter
- 1 garlic clove, minced
- 2 tablespoons dry red wine or reduced-sodium beef broth
- 1/4 teaspoon dried basil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Reviews
This was delicious and very easy. I served it over grilled Italian Sausages and my family loved it. The only thing I did different was that I added one green pepper and I used a yellow onion. It took 20-30 minutes for the peppers and onions to carmelize. This worked perfect for the grilling time of the sausages!