Crisp Onion Relish
I take this relish to picnics for people to use as a condiment on hamburgers and hot dogs. It adds a special zip! —Marie Patkau, Hanley Saskatchewan
Total TimePrep: 10 min. + chilling
Makesabout 6 cups
- 4 medium sweet onions, halved and thinly sliced
- 1/2 cup sugar
- 1/3 cup water
- 1/3 cup cider vinegar
- 1 cup mayonnaise
- 1 teaspoon celery seed
- Place onions in a large bowl. In a small bowl, combine the sugar, water and vinegar; stir until sugar is dissolved. Pour over onions. Cover and refrigerate for at least 3 hours.
- Drain and discard liquid from onions. Combine mayonnaise and celery seed; add to onions and mix well. Store in the refrigerator.
Nutrition Facts2 tablespoons: 47 calories, 3g fat (1g saturated fat), 0 cholesterol, 26mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein.
Originally published as Crisp Onion Relish in Holiday & Celebrations Cookbook 2002
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