Crisp Sweet Pickles

Name: Crisp Sweet Pickles
Prep time: 10 min
Total time: 10 min
Yield: 1 quart.
Ingredients: 1 jar (32 ounces) whole kosher dill pickles, drained; 1-1/4 cups sugar; 3 tablespoons cider vinegar; 1 tablespoon dried minced onion; 1 tablespoon celery seed

My mom's delicious pickles, a Christmas tradition, are quick and easy to make since they start with a jar of purchased dill pickles and then are just "dressed up." They would make a nice gift from the kitchen in a pretty glass jar.—Denise Bitner, Reedsville, Pennsylvania

Ingredients

1 jar (32 ounces) whole kosher dill pickles, drained
1-1/4 cups sugar
3 tablespoons cider vinegar
1 tablespoon dried minced onion
1 tablespoon celery seed

Directions

Cut pickles into 1/2-in. slices; return to the jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.

Originally published as Crisp Sweet Pickles in Taste of Home December/January 2005

Reviews

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JCV4

Sep 13, 2016

Here is another easy and tasty pickle recipe. So easy - thank you!
gran E

Feb 25, 2013

I have made these several times and they are delicious and everyone that tries them says the same thing. Thanks.
howdu

Mar 17, 2011

This recipe is excellent and couldn't be easier to make.
katlaydee3

Jan 1, 2010

Excellent and easy pickles.
magreen3

Dec 19, 2009

The best!Thanks to whoever submitted this recipe.
magreen3

Dec 19, 2009

Best pickles I ever ate!
FREDAGABLE

Jul 29, 2009

NO DO NOT ADD WATER.YOUR JUST DRAINING THE JAR OF BOUGHT PICKLES HERE.THEN YOU ADD THE REMAINING INGREDIENTS. PLACE A LID ON THEM SHAKE WELL, TO COAT THE VINEGAR BRINE INTO THE PICKLES. PLACE IN REFER. I TURN MINE UP-SIDE DOWN EVERY OTHER DAY OR SO. WORKS FOR ME. MAKES JAR BY JAR, ONE AT A TIME.
alb18360

Jul 19, 2009

do you add water since you drain them?