Crisp Sweet Pickles
Total TimePrep: 10 min. + chilling
- 1 jar (32 ounces) whole kosher dill pickles, drained
- 1-1/4 cups sugar
- 3 tablespoons cider vinegar
- 1 tablespoon dried minced onion
- 1 tablespoon celery seed
- Cut pickles into 1/2-in. slices; return to the jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.
Sep 13, 2016
Here is another easy and tasty pickle recipe. So easy - thank you!
Feb 25, 2013
I have made these several times and they are delicious and everyone that tries them says the same thing. Thanks.
Mar 17, 2011
This recipe is excellent and couldn't be easier to make.
Jan 1, 2010
Excellent and easy pickles.
Dec 19, 2009
The best!Thanks to whoever submitted this recipe.
Dec 19, 2009
Best pickles I ever ate!
Jul 29, 2009
NO DO NOT ADD WATER.YOUR JUST DRAINING THE JAR OF BOUGHT PICKLES HERE.THEN YOU ADD THE REMAINING INGREDIENTS. PLACE A LID ON THEM SHAKE WELL, TO COAT THE VINEGAR BRINE INTO THE PICKLES. PLACE IN REFER. I TURN MINE UP-SIDE DOWN EVERY OTHER DAY OR SO. WORKS FOR ME. MAKES JAR BY JAR, ONE AT A TIME.
Jul 19, 2009
do you add water since you drain them?
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