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Home Dishes & Beverages Condiments Relishes & Chutneys

Pickled Pepper Relish

Name: Pickled Pepper Relish
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 cup.
Cuisine: North America, Mexican
Ingredients: 1/4 cup each finely chopped green, sweet red and yellow pepper; 1 teaspoon finely chopped jalapeno pepper; 2 tablespoons canned chopped green chiles; 3 tablespoons finely chopped onion; 1/2 cup water; 1/2 teaspoon salt; 1 small bay leaf; 1/4 teaspoon ground allspice; 1/8 teaspoon ground coriander; 3 tablespoons white vinegar; 2 tablespoons sugar

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Cook: 10 min.

Makes

1 cup

Updated: Jun. 27, 2023

Here's an eye-catching medley that's an instant flavor booster. “I love it on barbecued beef sandwiches, or added to coleslaw or potato salad,” notes Karen Barb from Layton, Utah. “It's also great heated on a chicken breast or pork chop.”

Pickled Pepper Relish Recipe photo by Taste of Home

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Ingredients

1/4 cup each finely chopped green, sweet red and yellow pepper
1 teaspoon finely chopped jalapeno pepper
2 tablespoons canned chopped green chiles
3 tablespoons finely chopped onion
1/2 cup water
1/2 teaspoon salt
1 small bay leaf
1/4 teaspoon ground allspice
1/8 teaspoon ground coriander
3 tablespoons white vinegar
2 tablespoons sugar

Directions

Place the peppers, chiles and onion in a 2-cup glass container; set aside. In a saucepan, bring water and salt to a boil. Ladle boiling liquid over pepper mixture. Stir in the bay leaf, allspice and coriander. Cover and refrigerate for 12 hours or overnight.
In a small saucepan, bring vinegar and sugar to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved. Drain pepper mixture; discard bay leaf. Transfer to a serving bowl; stir in vinegar mixture. Serve with a slotted spoon.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/4 cup: 36 calories, 0 fat (0 saturated fat), 0 cholesterol, 313mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

Pickled Pepper Relish

Ingredients

Directions

Nutrition Facts

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