Pickled Peppers Tips
What are the best peppers for pickling?
You can pickle any pepper of your choice! You can go from sweet, to medium, all the way to super-hot peppers. You can never go wrong with a classic jalapeno which provides just the right amount of heat. No matter what kind (or kinds) you choose, consider wearing gloves when cutting them up—and making sure to never touch your face. Learn more about the different types of peppers
How can you serve pickled peppers?
While pickled peppers are a great snack just on their own, they also go great with carnitas
, fresh guacamole or salsa, and even sandwiches. You can even use the pickling liquid in a batch of homemade salad dressing
How long do pickled peppers last?
An unopened jar of pickled peppers can be stored at room temperature for up to 2 years. Once opened, it must be stored in the refrigerator in a tightly sealed container. You have up to 3 months to enjoy your delicious peppers! —Ellie Crowley, Taste of Home Culinary Assistant
The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.
1/4 cup: 10 calories, 0 fat (0 saturated fat), 0 cholesterol, 390mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.