Garden Tomato Relish
Total TimePrep: 1-1/2 hours + simmering Process: 20 min.
It turned out great ! Delicious ??
This recipe was made by my great grandmother, and I made it for years after my mother gave up the recipe. Great on baked beans and hamburgers--some years it was more runny and I blamed the tomatoes.
This makes an absolutely delicious red relish. My sister, who considers herself a red relish aficionado, says it's the best she's ever had. One of the reasons is probably because I used my abundant garden ripened tomatoes. I'll have to use store bought tomatoes one day to see how much of a difference it makes. I drained a lot of the juice and used it to make the best tomato juice for breakfast the next day. Win, win.
The instructions omit squeezing juice and seeds into a strainer set over a bowl. Us the tomato juice for breakfast, and save the seeds for planting next year, just don't put the juice and seeds in the pot, just the drained, seeded tomatoes. I roast the peppers in a hot oven for a half hour, then cool so skinning is easier. You only have to cook for 20-25 minutes at a low simmer. Cooking much longer will result in tomato sauce. Prefer chunky pieces of tomato, onion and peppers. I also like half the peppers to be green bell peppers. If you don't remove the skin, it will be bitter.
I don't know what happened...Mine did not even resemble the photo. Had to simmer forever to get it to reduce. I ended up with a dark brown BBQ sauce, I did go on & can it to use in baked beans & pulled pork but will probably toss it as no one seems impressed with it. What a waste of fresh tomatoes & a lot of work ! This is the first time I have EVER given such a crumby rating for a recipe!
Makes baked beans sit up and take notice!!!!!
To those of you who said the recipe was too runny. When I chopped my tomatoes I put them in a strainer to drain off the extra liquid. I only made half a recipe and I drained off one full cup of liquid with plenty of liquid left to make the relish.This method seems to have worked fine.
not sure why but mine was way to runny..simmering with lid on didn't help. Should the tomatoes possibly have been seeded first?
@ [email protected] used to make a green relish also for hot dogs and Beans. It was Chow Chow. We made it with Green tomatoes, cabbage, cider vinegar,sugar, salt, and a few other items. I might be able to find the recipe, but you should be able to google it "Chow Chow" Hope that helps Jim
This is a truly amazing sauce on burgers and dogs, loved by my family and friends. I do however simer it uncovered for 4-5 hours until it is nice and thick. The volume is reduced by about 1/2 by the end of the process. To add a bit of spice, I add a couple of jalepenos. My husband loves this version even better than the original.