Home Dishes & Beverages Condiments Relishes & Chutneys

Beet Relish

Name: Beet Relish
Prep time: 15 min
Total time: 15 min
Yield: about 2 cups.
Ingredients: 2 cups coarsely shredded cooked beets; 2 tablespoons chopped red onion; 2 tablespoons red wine vinegar; 1 teaspoon sugar; 2 tablespoons Dijon mustard; 3 tablespoons vegetable oil; Salt and pepper to taste

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

about 2 cups

"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and it is best made several days ahead. It's a very colorful addition to the table."