Beet Relish

Name: Beet Relish
Prep time: 15 min
Total time: 15 min
Yield: about 2 cups.
Ingredients: 2 cups coarsely shredded cooked beets; 2 tablespoons chopped red onion; 2 tablespoons red wine vinegar; 1 teaspoon sugar; 2 tablespoons Dijon mustard; 3 tablespoons vegetable oil; Salt and pepper to taste

TOTAL TIME: Prep: 15 min. + chilling YIELD: about 2 cups.

"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and it is best made several days ahead. It's a very colorful addition to the table."

Ingredients

2 cups coarsely shredded cooked beets
2 tablespoons chopped red onion
2 tablespoons red wine vinegar
1 teaspoon sugar
2 tablespoons Dijon mustard
3 tablespoons vegetable oil
Salt and pepper to taste

Directions

1. Combine all ingredients in a small bowl and blend well. Chill thoroughly.

Nutrition Facts

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