Rhubarb Chutney
It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different garnish. With fine chunks of rhubarb and raisins, it has a nice consistency. It's among our favorite condiments. —Jan Paterson, Anchorage, Alaska
Reviews
This tastes good on everything! So many interesting ingredients give great flavor
Very easy to put together with ingredients I keep in my house next time I am going to try it with the addition of tart apple and candied ginger
I really like this recipe and would like to perserve it to eat later in the winter, does anyone have any ideas on how to change the recipe to do this?