Strawberry Rhubarb Sauce
Total TimePrep/Total Time: 30 min.
One cup is way too much water. As the rhubarb cooks, it releases water so you only need a little to get it started. It took a long time to cook this down to be thick enough for sauce. Otherwise the recipe was ok. I used orange juice/zest instead of lemon.
This is a great recipe but I did tweek it a bit. I used Splenda instead of sugar and used equal amounts of strawberry and rhubarb and no food coloring. Family loved it!
Awesome. I am from Minnesota and rhubarb grew wild. In San Diego I have to buy rhubarb. It was worth it. This is delicious on angel food cake. Try it you'll like it.
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