Rhubarb Ice Cream
Total TimePrep: 15 min. + chilling Cook: 10 min. + freezing
Makesabout 2 quarts
love it! Easy to do. love my rhubarb!
This was absolutely delicious! I only had half the cream I needed to make it, and it didn't turn out as smooth as would be expected as a result, but it was just perfect. No one else was a fan, but I plan on keeping this recipe and making a big batch to be frozen for myself!
This is delicious. This really does taste like fresh Rhubarb Pie. I like that you don't need an ice cream freezer, but it turns out just as good.
I've been using this recipe for years. It tastes just like fresh rhubarb pie.