Strawberry Rhubarb Cream
A friend gave me this recipe a long time ago. It’s rich and creamy yet refreshing. I make this often in early summer when rhubarb is readily available. —Norma DesRoches, Warwick, Rhode Island
Ingredients
- 1/2 cup chopped fresh or frozen rhubarb
- 2 tablespoons plus 1-1/2 teaspoons sugar, divided
- 1-1/2 teaspoons water
- 1/2 cup sliced fresh strawberries
- 1/3 cup heavy whipping cream, whipped
- Additional sliced fresh strawberries, optional
Reviews
My daughter says "It was so delicious! I just wanna keep eating it and eating it!"
Agree with the other reviews - a wonderful, light summertime dessert.
Wow, excellent dessert!! Thank you for sharing!
Loved this dessert. It was light and delicious after a meal. Will definitely be making this again.
My friends were impressed with the cream dessert and really liked it.
This is delicious and a good low carb treat. Will be making this often. Thanks for sharing this recipe.
Light and tasty
Easy and delicious!
Deb F. I make this dessert all throughout the year with frozen rhubarb from the garden. I use frozen mixed berries for an extra special berry flavor. A nice light ending to any dinner.
sounds soo good i'm going to try it