Strawberry Rhubarb Cream

Name: Strawberry Rhubarb Cream
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1/2 cup chopped fresh or frozen rhubarb; 2 tablespoons plus 1-1/2 teaspoons sugar, divided; 1-1/2 teaspoons water; 1/2 cup sliced fresh strawberries; 1/3 cup heavy whipping cream, whipped; Additional sliced fresh strawberries, optional

A friend gave me this recipe a long time ago. It’s rich and creamy yet refreshing. I make this often in early summer when rhubarb is readily available.

Ingredients

1/2 cup chopped fresh or frozen rhubarb
2 tablespoons plus 1-1/2 teaspoons sugar, divided
1-1/2 teaspoons water
1/2 cup sliced fresh strawberries
1/3 cup heavy whipping cream, whipped
Additional sliced fresh strawberries, optional

Directions

In a small saucepan, combine the rhubarb, 2 tablespoons sugar and water. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes or until tender. Transfer to a small bowl; cool to room temperature.
Place strawberries and remaining sugar in a food processor; cover and process until pureed. Stir into rhubarb mixture. Fold in whipped cream. Spoon into two parfait glasses or dessert dishes. Cover and refrigerate until chilled. Garnish with additional berries if desired.

Editor's Note

If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

Nutrition Facts

1/2 cup: 148 calories, 8g fat (5g saturated fat), 27mg cholesterol, 9mg sodium, 20g carbohydrate (18g sugars, 2g fiber), 1g protein.

Originally published as Strawberry-Rhubarb Parfait in Reminisce June/July 2007

Reviews

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Average Rating:

muffbear74

Jun 30, 2015

Agree with the other reviews - a wonderful, light summertime dessert.
pattibourey

Jun 22, 2014

Wow, excellent dessert!! Thank you for sharing!
Judy Belville

Jun 20, 2014

Loved this dessert. It was light and delicious after a meal. Will definitely be making this again.
oneFitzy

Jun 19, 2014

My friends were impressed with the cream dessert and really liked it.
glhill

Jun 18, 2014

This is delicious and a good low carb treat. Will be making this often. Thanks for sharing this recipe.
quack5

Jun 18, 2014

Light and tasty
crookedpine

Jun 18, 2014

Easy and delicious!
debfarrer

Jun 18, 2014

Deb F. I make this dessert all throughout the year with frozen rhubarb from the garden. I use frozen mixed berries for an extra special berry flavor. A nice light ending to any dinner.
gale myra

Jun 13, 2014

sounds soo good i'm going to try it
twine

Jun 11, 2014

My family always makes this with raspberries and we devour it. We call it Raspberry Fool. I can't wait to try this as I much prefer strawberry rhubarb to raspberry, however, I must call it Strawberry Rhubarb Fool.