Rhubarb Strawberry Cobbler
Total TimePrep: 20 min. Bake: 40 min.
This is sooooo delicious and easy to make. Don't even need to roll the dough with a rolling pin. just mash it (between wax paper) with your hands into the correct size for your baking dish. It's a 5 star from miss fussy (me)........
Crust was light and flakey. My husband lived it.
This is delicious. Crust stays crispy. Serve with ice cream.
Very good recipe!! Will make again
This is an excellent recipe. I used frozen strawberries and frozen rhubarb, defrosted just until the pieces could be separated. I will definitely make it again!
Beautiful recipe and delightful sweet and crispy crust. I used olive oil and no other changes. Served with vanilla fat free frozen yogurt right out of the oven. A fantastic recipe I will use over and over again.
I made this but instead of strawberries I used sour cherries from my tree and put it in a pie crust with a crumb topping and everyone loved it!
What oil can I use instead of canola oil for strawberry rhubarb pie? Ty
I made this filling to go in a pie instead of a cobbler. Did not dot with butter. Just the berries, rhubarb, sugar & flour, and it turned out delicious!!!