Have a bunch of rhubarb you're not sure what to do with? These comforting rhubarb breads, cobblers, pies and more taste just like the kind Grandma used to make.
58 of Grandma’s Favorite Rhubarb Recipes
When your garden is overflowing with tart, rhubarb goodness, turn to these vintage recipes grandma used to make. You’ll find the recipe details for the sweets in this video in the following 5 slides. Still hungry? Check out grandma’s best vintage cookie ideas.
1/58
2/58
Rhubarb Upside-Down Cake
Total Time
55 min
Servings
10 servings
From the Recipe Creator:
I’ve baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! —Helen Breman, Mattydale, New York
Nutrition Facts:
1 piece: 316 calories, 10g fat (6g saturated fat), 48mg cholesterol, 248mg sodium, 53g carbohydrate (36g sugars, 1g fiber), 4g protein.
3/58
Cherry Rhubarb Crunch
Total Time
1 hour
Servings
15 servings
From the Recipe Creator:
My husband’s grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too! —Sharon Wasikowski, Middleville, Michigan
Nutrition Facts:
1 serving: 294 calories, 9g fat (4g saturated fat), 16mg cholesterol, 116mg sodium, 52g carbohydrate (38g sugars, 2g fiber), 3g protein.
4/58
Strawberry Rhubarb Pie
Total Time
1 hour 55 min
Servings
8 servings
From the Recipe Creator:
While growing up on a farm, I often ate rhubarb, so it’s natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin red rhubarb stalks for the filling. These two little secrets helped this strawberry rhubarb pie recipe win top honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iowa
Nutrition Facts:
1 piece: 531 calories, 25g fat (11g saturated fat), 53mg cholesterol, 269mg sodium, 73g carbohydrate (35g sugars, 3g fiber), 5g protein.
5/58
Rhubarb Crisp
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! —C.E. Adams, Charlestown, New Hampshire
Nutrition Facts:
1 cup: 320 calories, 12g fat (7g saturated fat), 31mg cholesterol, 124mg sodium, 52g carbohydrate (36g sugars, 3g fiber), 3g protein.
6/58
Strawberry Rhubarb Dump Cake
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert. I added extra spices to enhance the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family loved! —Jessica Bridge, Grand Junction, Colorado
Nutrition Facts:
1/2 cup: 272 calories, 13g fat (8g saturated fat), 31mg cholesterol, 362mg sodium, 38g carbohydrate (21g sugars, 2g fiber), 3g protein.
7/58
Rhubarb Tart
Total Time
50 min
Servings
2 tarts (8 servings each)
From the Recipe Creator:
The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes I'll even double the rhubarb for really sumptuous tarts. —Ellen Riley, Murfreesboro, Tennessee
Nutrition Facts:
1 piece: 259 calories, 15g fat (6g saturated fat), 29mg cholesterol, 115mg sodium, 26g carbohydrate (8g sugars, 3g fiber), 4g protein.
8/58
Rhubarb Strawberry Cobbler
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Mom’s yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. —Susan Emery, Everett, Washington
Nutrition Facts:
1 serving (calculated without ice cream): 479 calories, 22g fat (4g saturated fat), 8mg cholesterol, 181mg sodium, 68g carbohydrate (38g sugars, 3g fiber), 5g protein.
9/58
Strawberry-Rhubarb Upside-Down Cake
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
I prepare this colorful dessert quite often in the late spring or summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. —Bonnie Krogman, Thompson Falls, Montana
Nutrition Facts:
1 piece: 353 calories, 9g fat (2g saturated fat), 47mg cholesterol, 359mg sodium, 65g carbohydrate (44g sugars, 2g fiber), 5g protein.
10/58
Chunky Rhubarb Applesauce
Total Time
50 min
Servings
4 cups
From the Recipe Creator:
Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples.
This applesauce isn’t my only memory of rhubarb…I still remember us kids eating it raw – after we sprinkled it liberally with salt!
This applesauce isn’t my only memory of rhubarb…I still remember us kids eating it raw – after we sprinkled it liberally with salt!
Nutrition Facts:
1/4 cup: 58 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 0 protein.
11/58
Strawberry Rhubarb Coffee Cake
Total Time
1 hour 25 min
Servings
20 servings
From the Recipe Creator:
Although my coffee cake makes a large pan, it never lasts very long! It’s great for a Sunday brunch after church and nice to bring to family reunions, too. —Dorothy Morehouse, Massena, New York
Nutrition Facts:
1 piece: 328 calories, 12g fat (7g saturated fat), 53mg cholesterol, 285mg sodium, 51g carbohydrate (30g sugars, 2g fiber), 4g protein.
12/58
Flavorful Strawberry-Rhubarb Jam
Total Time
15 min
Servings
about 6 half-pints
From the Recipe Creator:
I consider this strawberry-rhubarb jam summer in a jar! It's a soft-set jam that tastes great spread on sandwiches, toast, English muffins and more. —Peggy Woodward, Shullsburg, Wisconsin
Nutrition Facts:
2 tablespoons: 95 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (24g sugars, 0 fiber), 0 protein.
13/58
Rhubarb Muffins
Total Time
37 min
Servings
about 1-1/2 dozen
From the Recipe Creator:
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. The snacks are based on a coffee cake recipe. —Sandra Moreside, Regina, Saskatchewan
Nutrition Facts:
1 muffin: 238 calories, 11g fat (5g saturated fat), 36mg cholesterol, 149mg sodium, 33g carbohydrate (22g sugars, 1g fiber), 3g protein.
14/58
Lemon Rhubarb Tube Cake
Total Time
1 hour 25 min
Servings
12 servings
From the Recipe Creator:
For a taste of summer, try this dessert. The cake’s fresh lemon flavor and tart rhubarb topping are so refreshing. —Courtney Stultz, Weir, Kansas
Nutrition Facts:
1 piece with 1/4 cup sauce: 481 calories, 17g fat (10g saturated fat), 88mg cholesterol, 371mg sodium, 78g carbohydrate (53g sugars, 2g fiber), 6g protein.
15/58
Winning Rhubarb-Strawberry Pie
Total Time
1 hour 55 min
Servings
8 servings
From the Recipe Creator:
While growing up on a farm, I often ate rhubarb, so it’s natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. These two little secrets helped this recipe win top honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iowa
Nutrition Facts:
1 piece: 531 calories, 25g fat (11g saturated fat), 53mg cholesterol, 269mg sodium, 73g carbohydrate (35g sugars, 3g fiber), 5g protein.
16/58
Rhubarb Icebox Dessert
Total Time
30 min
Servings
15 servings
From the Recipe Creator:
A light and fluffy marshmallow layer tops the tart rhubarb filling in this delicious make-ahead recipe. —Renee Schwebach, Dumont, Minnesota
Nutrition Facts:
1 piece: 247 calories, 7g fat (5g saturated fat), 11mg cholesterol, 206mg sodium, 43g carbohydrate (31g sugars, 1g fiber), 3g protein.
17/58
Rhubarb Dumplings
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments. —Elsie Shell, Topeka, Indiana
Nutrition Facts:
1 piece: 312 calories, 10g fat (6g saturated fat), 27mg cholesterol, 269mg sodium, 54g carbohydrate (36g sugars, 1g fiber), 3g protein.
18/58
Easy Rhubarb Relish
Total Time
2 hours 10 min
Servings
4 pints
From the Recipe Creator:
I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now my daughters make it. The relish complements any meat, but I find it a must with meat loaf. —Helen Brooks, Lacombe, Alberta r
Nutrition Facts:
2 tablespoons: 31 calories, 0 fat (0 saturated fat), 0 cholesterol, 38mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 0 protein.
19/58
Raspberry-Rhubarb Slab Pie
Total Time
1 hour 15 min
Servings
24 servings
From the Recipe Creator:
“Slab pie” is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin
Nutrition Facts:
1 piece: 247 calories, 8g fat (5g saturated fat), 29mg cholesterol, 159mg sodium, 42g carbohydrate (25g sugars, 2g fiber), 3g protein.
20/58
Rhubarb Strawberry Crunch
Total Time
1 hour 20 min
Servings
9 servings
From the Recipe Creator:
Garden-fresh rhubarb is put to great use in this easy recipe. It’s wonderful with ice cream. —Barbara Foss, Waukesha, Wisconsin
Nutrition Facts:
1 piece: 376 calories, 11g fat (7g saturated fat), 27mg cholesterol, 91mg sodium, 68g carbohydrate (49g sugars, 3g fiber), 3g protein.
21/58
Old-Fashioned Rhubarb Torte
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I've served this rhubarb torte to someone who's never had it before, I wind up writing out the recipe for them—and it's my pleasure to share it! -Katherine Kambach, Selby, South Dakota
Nutrition Facts:
1 each: 349 calories, 13g fat (8g saturated fat), 84mg cholesterol, 190mg sodium, 56g carbohydrate (42g sugars, 1g fiber), 4g protein.
22/58
Strawberry-Rhubarb Muffins
Total Time
45 min
Servings
1-1/2 dozen
From the Recipe Creator:
A sweet, crispy topping highlights these tender muffins that are filled with two favorite spring foods, rhubarb and strawberries. They're perfect for a brunch or a grab-and-go breakfast. —Audrey Stallsmith, Hadley, Pennsylvania
Nutrition Facts:
1 muffin: 243 calories, 10g fat (2g saturated fat), 14mg cholesterol, 155mg sodium, 37g carbohydrate (21g sugars, 1g fiber), 3g protein.
23/58
Strawberry Rhubarb Cream
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
A friend gave me this recipe a long time ago. It’s rich and creamy yet refreshing. I make this often in early summer when rhubarb is readily available. —Norma DesRoches, Warwick, Rhode Island
Nutrition Facts:
1/2 cup: 217 calories, 15g fat (9g saturated fat), 45mg cholesterol, 13mg sodium, 21g carbohydrate (19g sugars, 1g fiber), 2g protein.
24/58
Macaroon-Topped Rhubarb Cobbler
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet.
—Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 368 calories, 12g fat (7g saturated fat), 8mg cholesterol, 45mg sodium, 62g carbohydrate (55g sugars, 5g fiber), 3g protein.
25/58
Rhubarb Custard Cake
Total Time
50 min
Servings
15 servings
From the Recipe Creator:
Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the desserts I've tried, this rhubarb custard cake is my first choice. It has old-fashioned appeal but is so simple to prepare. —Evelyn Gebhardt, Kasilof, Alaska
Nutrition Facts:
1 piece: 300 calories, 13g fat (5g saturated fat), 55mg cholesterol, 269mg sodium, 44g carbohydrate (29g sugars, 1g fiber), 3g protein.
26/58
Sour Cream Rhubarb Pie
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. —Doreen Martin, Kitimat, British Columbia
Nutrition Facts:
1 piece: 432 calories, 19g fat (11g saturated fat), 60mg cholesterol, 179mg sodium, 63g carbohydrate (36g sugars, 2g fiber), 6g protein.
27/58
Granny's Rhubarb Pie
Total Time
1 hour 35 min
Servings
8 servings
From the Recipe Creator:
This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. —Blanche Baninski Minto North Dakota
Nutrition Facts:
1 piece: 595 calories, 27g fat (7g saturated fat), 30mg cholesterol, 469mg sodium, 83g carbohydrate (42g sugars, 3g fiber), 7g protein.
28/58
Rhubarb Scones
Total Time
50 min
Servings
16 scones
From the Recipe Creator:
My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into a scone. —Danielle Lee, Sewickley, Pennsylvania
Nutrition Facts:
1 scone: 166 calories, 9g fat (5g saturated fat), 25mg cholesterol, 155mg sodium, 20g carbohydrate (7g sugars, 1g fiber), 2g protein.
29/58
Pink Rhubarb Punch
Total Time
30 min
Servings
20 servings (about 5 quarts)
From the Recipe Creator:
Rhubarb is the featured ingredient in this blush-colored punch. A friend passed the recipe on to me, and we enjoy it so much that I thought others might, too. —Rebecca Mininger, Jeromesville, Ohio
Nutrition Facts:
1 cup: 152 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 38g carbohydrate (37g sugars, 1g fiber), 1g protein.
30/58
Rhubarb Bars
Total Time
1 hour
Servings
2 dozen
From the Recipe Creator:
Dreaming of a different way to use rhubarb? Try these sweet bars with a tender shortbread-like crust topped with rhubarb, walnuts and coconut for delicious results. —Marion Tomlinson, Madison, Wisconsin
Nutrition Facts:
1 bar: 111 calories, 5g fat (3g saturated fat), 21mg cholesterol, 34mg sodium, 15g carbohydrate (11g sugars, 0 fiber), 1g protein.
31/58
Rhubarb Cookies
Total Time
50 min
Servings
4 dozen
From the Recipe Creator:
We have two prolific rhubarb plants, so I’m always looking for new ways to use the harvest. The recipe for these soft, delicious cookies, flavored with coconut, was given to me by a friend. —Shauna Schneyder, Idaho Falls, Idaho
Nutrition Facts:
1 each: 126 calories, 6g fat (2g saturated fat), 11mg cholesterol, 68mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 1g protein.
32/58
Rhubarb Bread
Total Time
1 hour
Servings
2 loaves (16 pieces each)
From the Recipe Creator:
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California
Nutrition Facts:
1 piece: 129 calories, 6g fat (1g saturated fat), 7mg cholesterol, 109mg sodium, 17g carbohydrate (10g sugars, 0 fiber), 2g protein.
33/58
Pineapple-Rhubarb Jam
Total Time
45 min
Servings
7 half-pints
From the Recipe Creator:
Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. —Debbi Barate, Seward, Pennsylvania
Nutrition Facts:
2 tablespoons: 89 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 23g carbohydrate (22g sugars, 0 fiber), 0 protein.
34/58
Rhubarb Crumble
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps—we usually eat it all in a day! You can skip the apples and strawberries in the recipe, which I do sometimes. But they do make this quick, easy dessert extra good. —Linda Enslen, Schuler, Alberta
Nutrition Facts:
1 serving: 227 calories, 6g fat (4g saturated fat), 15mg cholesterol, 191mg sodium, 41g carbohydrate (29g sugars, 2g fiber), 2g protein.
35/58
Refreshing Rhubarb Ice Cream
Total Time
55 min
Servings
about 2-3/4 cups
From the Recipe Creator:
No matter where my military family is stationed, this ice cream always makes me think of my parents’ backyard rhubarb patch in Rochester, New York. —Rachel Garcia, Honolulu, Hawaii
Nutrition Facts:
1/2 cup: 489 calories, 18g fat (11g saturated fat), 65mg cholesterol, 22mg sodium, 85g carbohydrate (81g sugars, 1g fiber), 2g protein.
36/58
Strawberry-Rhubarb Cobbler
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. —Susan Emery, Everett, Washington
Nutrition Facts:
1 serving (calculated without ice cream): 479 calories, 22g fat (4g saturated fat), 8mg cholesterol, 181mg sodium, 68g carbohydrate (38g sugars, 3g fiber), 5g protein.
37/58
Rhubarb Berry Upside-Down Cake
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. —June Paul, Portage, Wisconsin
Nutrition Facts:
1 serving: 344 calories, 13g fat (8g saturated fat), 78mg cholesterol, 343mg sodium, 53g carbohydrate (36g sugars, 1g fiber), 5g protein.
38/58
Blueberry-Rhubarb Crumble
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. —Nancy Sousley, Lafayette, Indiana
Nutrition Facts:
1 each: 305 calories, 8g fat (5g saturated fat), 20mg cholesterol, 64mg sodium, 58g carbohydrate (42g sugars, 3g fiber), 3g protein.
39/58
Coconut Cheesecake & Rhubarb Compote
Total Time
2 hours 15 min
Servings
16 servings (3-1/2 cups compote)
From the Recipe Creator:
I took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try it with a smidge of chocolate sauce, too. —Wendy Rusch, Trego, Wisconsin
Nutrition Facts:
1 piece with 3 tablespoons compote (calculated without optional coconut): 589 calories, 38g fat (23g saturated fat), 159mg cholesterol, 434mg sodium, 55g carbohydrate (44g sugars, 2g fiber), 8g protein.
40/58
Apple-Rhubarb Bread
Total Time
1 hour 5 min
Servings
2 loaves (12 slices each)
From the Recipe Creator:
Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb – in an apple bread spiced with cinnamon. —Linda Tom, Sioux Falls, South Dakota
Nutrition Facts:
1 slice: 196 calories, 9g fat (1g saturated fat), 31mg cholesterol, 186mg sodium, 27g carbohydrate (14g sugars, 1g fiber), 3g protein.
41/58
Shortcake with Fresh Rhubarb Sauce
Total Time
1 hour
Servings
9 servings (2-1/4 cups sauce)
From the Recipe Creator:
Every spring when her rhubarb was ready, my mother-in-law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, just add in some strawberries. —Rena McCalment, Sharpsville, Indiana
Nutrition Facts:
1 piece with 1/4 cup sauce: 294 calories, 9g fat (2g saturated fat), 22mg cholesterol, 152mg sodium, 51g carbohydrate (35g sugars, 2g fiber), 4g protein.
42/58
Caramel Rhubarb Cobbler
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star.
-Beverly Shebs, Pinehurst, North Carolina
Nutrition Facts:
1 serving: 429 calories, 14g fat (9g saturated fat), 38mg cholesterol, 357mg sodium, 73g carbohydrate (47g sugars, 3g fiber), 4g protein.
43/58
Raspberry Rhubarb Jam
Total Time
45 min
Servings
6 cups
From the Recipe Creator:
I love making and enjoying this jam, but I usually end up giving most of it away! It's always a well-received gift. —LaVonne Van Hoff, Rockwell City, Iowa
Nutrition Facts:
2 tablespoons: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 27g carbohydrate (23g sugars, 1g fiber), 0 protein.
44/58
Rustic Fruit Tart
Total Time
45 min
Servings
2 servings
From the Recipe Creator:
My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. —Naomi Olson Hamilton, Michigan
Nutrition Facts:
1/2 tart: 852 calories, 30g fat (2g saturated fat), 2mg cholesterol, 602mg sodium, 141g carbohydrate (77g sugars, 7g fiber), 8g protein.
45/58
Berry Rhubarb Fool
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
A "fool" is a British dessert that's usually made with custard. This is a modified, quicker version I created. My kids love it because it doesn't taste like rhubarb—so I guess it's well named! —Cheryl Miller, Fort Collins, Colorado
Nutrition Facts:
1 cup: 212 calories, 15g fat (9g saturated fat), 54mg cholesterol, 42mg sodium, 19g carbohydrate (17g sugars, 2g fiber), 2g protein.
46/58
Rhubarb Mallow Cobbler
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family. —Judy Kay Warwick, Webster City, Iowa
Nutrition Facts:
1 serving: 323 calories, 8g fat (5g saturated fat), 22mg cholesterol, 285mg sodium, 61g carbohydrate (45g sugars, 1g fiber), 3g protein.
47/58
Slow-Cooked Strawberry Rhubarb Sauce
Total Time
6 hours 10 min
Servings
10 servings
From the Recipe Creator:
This tart and tangy fruit sauce is excellent over pound cake or ice cream. I have served this topping many times and have gotten rave reviews from friends and family. —Judith Wasman, Harkers Island, North Carolina
Nutrition Facts:
1/2 cup: 111 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 28g carbohydrate (24g sugars, 2g fiber), 1g protein.
48/58
Strawberry Rhubarb Coffee Cake
Total Time
1 hour 25 min
Servings
20 servings
From the Recipe Creator:
Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. —Dorothy Morehouse, Massena, New York
Nutrition Facts:
1 piece: 328 calories, 12g fat (7g saturated fat), 53mg cholesterol, 285mg sodium, 51g carbohydrate (30g sugars, 2g fiber), 4g protein.
49/58
Rhubarb Coffee Cake
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
With a tart kick from fresh spring rhubarb, this coffee cake is an irresistible way to start the day—or end it! —Roberta Schauer, Williamsport, Pennsylvania
Nutrition Facts:
1 piece: 458 calories, 21g fat (13g saturated fat), 92mg cholesterol, 483mg sodium, 62g carbohydrate (35g sugars, 2g fiber), 6g protein.
50/58
Strawberry-Rhubarb Pie
Total Time
1 hour 55 min
Servings
8 servings
From the Recipe Creator:
While growing up on a farm, I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin red rhubarb stalks for the filling. These two little secrets helped this strawberry rhubarb pie recipe win top honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iowa
Nutrition Facts:
1 piece: 531 calories, 25g fat (11g saturated fat), 53mg cholesterol, 269mg sodium, 73g carbohydrate (35g sugars, 3g fiber), 5g protein.
51/58
Cherry Rhubarb Jam
Total Time
25 min
Servings
5 cups
From the Recipe Creator:
This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars of it to friends during rhubarb season—it's so delicious on toast and muffins. —Faye Sampson, Radcliffe, Iowa
Nutrition Facts:
1 tablespoon: 28 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.
52/58
Strawberry-Rhubarb Cream Dessert
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries. The shortbread crust and creamy sweet-tart layers went over big at a family party—not a crumb was left! —Sara Zignego, Hartford, Wisconsin
Nutrition Facts:
1 piece: 577 calories, 38g fat (20g saturated fat), 95mg cholesterol, 183mg sodium, 56g carbohydrate (33g sugars, 3g fiber), 6g protein.
53/58
Almond Rhubarb Cobbler
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
In spring, I frequently make this tangy biscuit-topped treat.—Pat Habiger, Spearville, Kansas
Nutrition Facts:
1 each: 427 calories, 18g fat (8g saturated fat), 67mg cholesterol, 335mg sodium, 63g carbohydrate (41g sugars, 4g fiber), 7g protein.
54/58
Rhubarb Fool with Strawberries
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. —Cheryl Miller, Fort Collins, Colorado
Nutrition Facts:
1 serving: 213 calories, 15g fat (9g saturated fat), 54mg cholesterol, 42mg sodium, 20g carbohydrate (15g sugars, 2g fiber), 2g protein.
55/58
Blueberry Rhubarb Country Tart
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offer it to a friend with a warm cup of tea. —Jeanne Ambrose, Milwaukee, Wisconsin
Nutrition Facts:
1 piece: 290 calories, 12g fat (7g saturated fat), 30mg cholesterol, 159mg sodium, 44g carbohydrate (23g sugars, 2g fiber), 3g protein.
56/58
Strawberry-Rhubarb Flip Cake
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
My friend Dave always brought two strawberry rhubarb cakes to work to celebrate his birthday. He’d use up rhubarb growing in the yard and treat his co-workers. —Charlene Schwartz, Maple Plain, Minnesota
Nutrition Facts:
1 piece: 338 calories, 9g fat (5g saturated fat), 53mg cholesterol, 223mg sodium, 60g carbohydrate (38g sugars, 2g fiber), 5g protein.
57/58
Rhubarb Cheesecake Bars
Total Time
1 hour 5 min
Servings
16 servings
From the Recipe Creator:
It’s rhubarb season, so now’s the time to try this rich and tangy cheese bar. It’s bound to be a hit with the rhubarb lovers you know. —Sharon Schmidt, Mandan, North Dakota
Nutrition Facts:
1 square: 216 calories, 11g fat (7g saturated fat), 41mg cholesterol, 171mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein.
58/58
Apple Rhubarb Pie
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor that the rhubarb adds to this pie. —Sherri Moon, Decatur, Indiana.
Nutrition Facts:
1 piece: 297 calories, 10g fat (5g saturated fat), 13mg cholesterol, 161mg sodium, 50g carbohydrate (27g sugars, 2g fiber), 3g protein.