55 of Grandma’s Favorite Rhubarb Recipes
Have a bunch of rhubarb you're not sure what to do with? These comforting rhubarb breads, cobblers, pies and more, will taste just like the kind Grandma used to make.
“Slab pie” is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin
-Beverly Shebs, Pinehurst, North Carolina
I've served this topping many times and gotten rave reviews from friends and family. —Judith Wasman, Harkers Island, North Carolina