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Rhubarb Upside-Down Cake
Prep: 20 min. Bake: 35 min.
10 servings
Updated: Nov. 04, 2022
I’ve baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! —Helen Breman, Mattydale, New York
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