Homemade Rhubarb Upside-Down Cake
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Prep: 30 min. Bake: 40 min. + cooling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
12 servings
Updated: Feb. 10, 2022
This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor and visual appeal. We like it served with strawberry ice cream. —Joyce Rowe, Stratham, New Hampshire
Homemade Rhubarb Upside-Down Cake Recipe photo by Taste of Home