Upside-Down Berry Cake

Cranberry Pineapple Upside-Down Cake

Lemon-Blueberry Pound Cake

Blueberry Upside-Down Skillet Cake

Strawberry-Rhubarb Upside-Down Cake

Banana Upside-Down Cake

Cranberry Upside Down Cake

Blueberry Upside-Down Cake

Chocolate Upside-Down Cake

Blueberry Upside Down Dessert

Blueberry Lemon Cake

Raspberry Lemon Cake

Cherry Upside-Down Cake

Apple Cranberry Upside-Down Cakes

Apple-Pumpkin Upside-Down Cake

Orange and Pear Upside-Down Cake

Sweet Cherry Upside-Down Cake

Home Dishes & Beverages Cakes Birthday Cakes

Blueberry-Lemon Upside-Down Cake

Name: Blueberry-Lemon Upside-Down Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 4 cups fresh or frozen unsweetened blueberries, thawed; 1/2 cup sugar; 2 cups miniature marshmallows; 1 package yellow cake mix (regular size); 1/2 teaspoon grated lemon zest; Whipped topping

8 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min. + cooling

Makes

12 servings

Updated: May. 23, 2023

I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties. —Bonnie Roberts, Newaygo, Michigan

Ingredients

4 cups fresh or frozen unsweetened blueberries, thawed
1/2 cup sugar
2 cups miniature marshmallows
1 package yellow cake mix (regular size)
1/2 teaspoon grated lemon zest
Whipped topping

Directions

Preheat oven to 350°. In a greased 13x9-in. baking dish, layer blueberries, sugar and marshmallows. Prepare cake mix batter according to package directions, adding lemon zest before mixing batter; pour over marshmallows.
Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting onto a serving plate. Serve warm with whipped topping.

Not sure which brand of cake mix to buy? Check out the cake mix brands our editors and the Taste of Home Test Kitchen recommend.

Nutrition Facts

1 piece (calculated without whipped topping): 313 calories, 11g fat (2g saturated fat), 47mg cholesterol, 279mg sodium, 53g carbohydrate (34g sugars, 1g fiber), 4g protein.

Blueberry-Lemon Upside-Down Cake

Ingredients

Directions

Nutrition Facts

More from Taste of Home