Apple Upside-Down Cake
Total TimePrep: 25 min. Bake: 30 min. + cooling
Horrible! I followed recipe exactly and have been baking for decades. Way too much topping. If you make this cut topping ingredients in half or attempt to turn out onto a rimmed baking sheet to catch all the Extra butter/brown sugar. Batter: butter and sugar did not become light and fluffy- not enough butter. Use a different recipe.
I made this delicious cake and served it as a coffee cake but it would make a wonderful dessert, too. We shared it with our neighbors and they raved about it. I followed the directions to the letter and it was delicious. I used an 8-inch cast iron skillet only because I didn't have a 7-inch skillet and it worked beautifully. It cooked for 25 minutes and was done to a turn. This recipe is a definite keeper and I will prepare it again. This would be great to serve guests who spend the night. I highly recommend this recipe.Volunteer Field Editor
i needed the butter to sugar rates for this size cake. i will do this using a gingerbread cake mix. but, i have only 1 large granny smith..
I really liked this cake. It did require an extra 5 minutes of baking time, and I have an oven thermometer in there, so I know my oven is accurate. I may try it with just 2 apples next time, because the apples were kind of all over the place when I inverted it. The flavor was really delicious, and it was very easy.
made this today and it turned out great ! made it exactly except omitted the brandy didn't have any. and baked it a little longer. it is a keeper!
Love this recipe! The cake has an amazing homemade flavor and the apples with brown sugar make a wonderful topping.
This was the worst cake I have ever made. My advice to you: "Never make it." "Ever". When I tried to cream the butter and sugar, it did not come out light and fluffy, probably because the submitter forgot how much sugar was really supposed to go in the recipe. There was not enough flour in it. I followed the recipe exactly and after baking it the exact time it told me to, I took it out, cooled it and attempted to dump in on a plate. The batter oozed out in streams and the apples dumped with it. I tried to bake it twice as long and it came out brown and wet. Never try this. I wasted an entire night and tons of ingredients.