Cherry Upside-Down Cake
Total TimePrep: 25 min. Bake: 20 min. + cooling
I also noticed the batter was a little thick, but didn't have much trouble spreading it over the cherries. Plus, it doesn't matter if you get the cake all the way to the edges of the pan - it will be fine. The only thing I would do differently would be to let it set a little longer than the 10 minutes recommended before turning out of the pan - 15 or 20 would be better I think. Otherwise it was a GREAT recipe! My dad and brother ate pretty much the whole thing in one night! Will definitely be making this again!
Yes the batter is thick but you can carefully spread it over the cherries. Mine backed within the time given. It is yummy and I will definitely fix it again.
batter is very thick. needed more liquids.took more than time set to cook. will try some different fruit next time.