Apricot Upside-Down Cake
Total TimePrep: 30 min. Bake: 35 min. + cooling
Very different, nice change! Will definitely be making this again
The recipe was easy to halve. I used fresh apricots, mincing one into the batter in place of the syrup canned fruit has. Therefore I take any blame for it coming out a bit extra juicy -- If you try it with fresh apricots, you might want to sprinkle just a bit of flour or cornstarch on them before spreading on the batter.
This was easy, but we thought it was rather bland. I made the recipe exactly as written.
This cake was very good however, I was able to get 16 servings using the apricot as a guide for portions.