Chocolate-Covered Cherry Pudding Cake

Ingredients

• 1/2 cup reduced-fat sour cream
• 2 tablespoons canola oil
• 1 tablespoon butter, melted
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 3 tablespoons baking cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 cup fresh or frozen pitted dark sweet cherries, thawed
• 1 cup fresh or frozen pitted tart cherries, thawed
• 1/3 cup 60% cacao bittersweet chocolate baking chips
• PUDDING:
• 1/2 cup packed brown sugar
• 2 tablespoons baking cocoa
• 1-1/4 cups hot water
• Confectioners' sugar, optional