In a bowl, stir together all cake ingredients. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until cake tests done. Meanwhile, in a saucepan, mix sugar, milk and butter. Bring to a boil and boil for 1-1/2 minutes. Remove from the heat and stir in chocolate chips until melted. Pour over hot cake. Frosting will harden as it cools.
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Reviews
This is one of my daughters favorites, and mine too..so good
We love this! So easy too. I used a can of ready made frosting to make it even quicker.
My husband loves this cake! He is a big fan of chocolate and cherries. This cake is easy to make and tastes great.
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This cake is so EASY and DELICIOUS. My friends love it. A friend even baked it in a bundt pan. Occasionally I add a little Cool Whip to top it off.
This was so easy and delicious! Instead of making the frosting I used a can of chocolate frosting whichI