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Chocolate Cherry Cake

Name: Chocolate Cherry Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20 servings.
Cuisine: Europe, German
Ingredients: CAKE:; 1 package chocolate fudge cake mix (regular size); 1 can (21 ounces) cherry pie filling; 2 large eggs, beaten; 1 teaspoon almond extract; FROSTING:; 1 cup sugar; 1/3 cup whole milk; 5 tablespoons butter, cubed; 1 cup semisweet chocolate chips

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

20 servings

This is a very quick and easy cake to make. It is fancy enough to serve to guests.—Lois Valley, Morgan Hill, California

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Ingredients

CAKE:
1 package chocolate fudge cake mix (regular size)
1 can (21 ounces) cherry pie filling
2 large eggs, beaten
1 teaspoon almond extract
FROSTING:
1 cup sugar
1/3 cup whole milk
5 tablespoons butter, cubed
1 cup semisweet chocolate chips

Directions

In a bowl, stir together all cake ingredients. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until cake tests done. Meanwhile, in a saucepan, mix sugar, milk and butter. Bring to a boil and boil for 1-1/2 minutes. Remove from the heat and stir in chocolate chips until melted. Pour over hot cake. Frosting will harden as it cools.

Chocolate Cherry Cake

Total Time

Makes

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